99cobra2881
February 1st, 2006, 05:16 PM
Im debating whether or not Ill make it, I could but I dunno..... just have to wait and see. Lots of quality track time and lots of fun, but if youve run Hallett before you already know that. If anyone else might be going let me know, Ill put more consideration into it. Anthony
Email from Connie Stephens
HST/ Tune & Test for Feb 4: Weather looks great for this Saturday! Gates and registration open at 9:00 a.m. (even though I said 9:30
in the newsletter!), Finish Line Cafe open for breakfast and lunch, on track around 10, HST classroom at 11:00. There will be three groups and
seven sessions for $100. If you haven't renewed your COMMA membership, you can do that at the same time.
Are you coming to the Banquet Saturday evening?
2005 COMMA Awards Banquet – Feb 4, 2006 at Hallett’s Finish Line Café
5:30: Happy Hour (beer, wine, soft drinks and munchies; BYOL)
6:30: Dinner >> Lasagna or Chicken Florentine w/ravioli, veggie medley, salad, garlic bread, dessert
7:30: 2005 Competition Motorsports Association Awards Presentations
Make reservations by FAX 918-583-1135, phone 918-583-1134, or email commaracing@cox.net
Need your name________________________________________ Number attending X $15 = ______
Entrée choices: ___Lasagna ___Chicken Florentine w/ravioli
Address & phone (if there have been any changes)
You can pay when you get there.
Email from Connie Stephens
HST/ Tune & Test for Feb 4: Weather looks great for this Saturday! Gates and registration open at 9:00 a.m. (even though I said 9:30
in the newsletter!), Finish Line Cafe open for breakfast and lunch, on track around 10, HST classroom at 11:00. There will be three groups and
seven sessions for $100. If you haven't renewed your COMMA membership, you can do that at the same time.
Are you coming to the Banquet Saturday evening?
2005 COMMA Awards Banquet – Feb 4, 2006 at Hallett’s Finish Line Café
5:30: Happy Hour (beer, wine, soft drinks and munchies; BYOL)
6:30: Dinner >> Lasagna or Chicken Florentine w/ravioli, veggie medley, salad, garlic bread, dessert
7:30: 2005 Competition Motorsports Association Awards Presentations
Make reservations by FAX 918-583-1135, phone 918-583-1134, or email commaracing@cox.net
Need your name________________________________________ Number attending X $15 = ______
Entrée choices: ___Lasagna ___Chicken Florentine w/ravioli
Address & phone (if there have been any changes)
You can pay when you get there.